Sazerac

A Sazerac is a Manhattan, but made with Sazerac Rye, which I find slightly smokier in flavor.

If you want to make one, you will need:

ice

water

dash of bitters

3/8 oz. sweet vermouth

1 1/2 oz. Sazerac rye

maraschino cherry

Chill the glass by filling with ice water. Put a few ice cubes in a cocktail shaker. Add a drop of bitters. Measure in the Sazerac and vermouth. STIR, DO NOT SHAKE. Pour the ice water out of the glass. Drop in a cherry. Pour in the drink, sans ice cubes.