20 Minute Risotto

I was shocked to find a MICROWAVE risotto recipe on the arborio rice package, but eating is believing. Here it goes:


1 cup uncooked arborio rice
3 cups chicken broth
1 tbs olive oil
1/2 tsp dried basil
1/4 cup grated parmesan
2 1/2 ounces crumbled feta
1 cup cooked spinach

Place rice, broth, olive oil and basil in covered bowl. Nuke for 18 to 20 minutes, stopping every 6 or 7 minutes to give it a stir.

Let stand 5 minutes, covered. Stir in cheeses and spinach.



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