Polenta Lasagna

This is another regular feature at Le Supermarche (aka my and Daltron’s apartment). It is much better reheated the next day.

1 26 oz jar marinara sauce (I like Walnut Acres, although my use of any jarred sauce no doubt causes my grandmother consternation, even posthumously)

1 cup chopped frozen spinach, thawed

1 cup thawed Boca Ground Burger

1 11 oz can corn, drained

2 ounces fresh mozzarella, chopped

1 16 oz tube polenta, cut into 18 slices

salt and pepper to taste
1. Preheat oven to 350.
2. Spoon 1/2 cup of the sauce over an 8 inch square pan to cover bottom. Set aside.

3. In a large bowl, stir together remaining sauce and next three ingredients. Add salt and pepper.

5. Arrange 9 polenta slices over sauce in baking dish, and top evenly with half the vegetable mixture. Sprinkle with half the cheese. Arrange remaining polenta slices over cheese. Top polenta with remaining vegetable mixture and sprinkle with remaining cheese.

6. Cover and bake at 350 for 30 minutes. Uncover and bake an additional 15 minutes. Let stand 5 minutes before serving.

Yield: 6 servings.

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