Can-Can Salad

I’ve often said that laziness, not necessity, is the mother of invention. Need proof in recipe form? I submit my version of Nicoise Salad – which I have just re-named “Can-can Salad.” See if you can figure out why.

4 cups chopped romaine lettuce

2 hard cooked eggs, peeled and sliced

1 6 oz. can tuna, drained
1 8 oz. can french style green beans, drained
1 14 oz. can yuca, drained and chopped

6 nicoise or kalamata olives, pitted and chopped

Evenly divide ingredients between two plates. Serve with your favorite vinagrette.

Serves two.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s